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NOUGAT MARZIPAN BALL WHITE
NOUGAT MARZIPAN BALL DARK
THE AUTHENTIC ONE SINCE 1850
In 1850, Theresia Hauer developed the recipe for a nougat-marzipan chocolate ball with a white chocolate coating, and it became known as the LIPIZZANER® BALL, our later international brand.
To celebrate its 175th anniversary (1850/2025), LECONTE CHOCOLATIERS is releasing this recipe with a crisp, two-layer coating of dark and milk chocolate.
