SOCIAL MEDIA
ENTERPRISE
Sign up for LECONTE CHOCOLATIERS NEWS
No.3 Princess pink
Ingredients
EGGS, sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY); BUTTER, WHEAT FLOUR, natural vanilla, salt;
Apricot jam (16%, apricots 55% fruit content, gelling agent: pectins);
Ruby chocolate couverture (cocoa 40%, cocoa butter, natural vanilla).
Nutritional values:
Average nutritional values per 100 g
Energy value in kJ/kcal 1545/368
Fat 13 g
hereof: saturated fatty acids 7,6 g
Carbohydrates 56 g
of which sugar 38 g
Protein 5,4 g
Salt 0,48g
Storage:
Store in a cool, dry place away from heat.
Chocolate cake filled with apricot jam and covered with pink chocolate icing
Diameter: 15 cm | Net weight: 500 g | Gross weight: 650 g | Shipping weight: 1,100 g
Portions: 6 | Best before: 4 weeks
34,90 €
including 10% VAT.
