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No.2 Medium pink
Ingredients & Gluten-free
Ingredients:
EGGS, sugar, BUTTER, ALMONDS, chocolate (cocoa solids 40% minimum), cocoa;
apricot jam (apricots 55% fruit content, gelling agent: pectins);
Ruby chocolate couverture (cocoa solids 40%, cocoa butter, natural vanilla).
Gluten-free:
Certificate of Conformity (Gluten-free)
of the Vienna Food Inspection Institute, MA 38 .pdf
Nutritional values:
Average nutritional values per 100 g
Energy value in kJ/kcal 1575/375
Fat 16 g
hereof: saturated fatty acids 10 g
Carbohydrates 51 g
of which sugar 35 g
Protein 5,2 g
Salt 0,57g
Storage:
Store in a cool, dry place away from heat.
Chocolate cake with pink chocolate icing
Gluten-free (no flour, no baking powder, but ground almonds)
Diameter: 12 cm | Net weight: 200 g | Gross weight: 250 g | Shipping weight: 670 g
Servings: 4 | Best before: 4 weeks
24,90 €
including 10% VAT.
