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THERESIA HAUER CAKE
THE TRIBUTE
The international branded product
in Austria, it bears the name of the inventor of your recipe.
“It´s Chocolate and it comes in a Hat”
Delivered in hatboxes in the 19th century.
The current design is a tribute to that.
THERESIA HAUER
PATISSERIE & CONFISERIE
is the
core of the company and brand of
LECONTE CHOCOLATIERS.
For 176 years, all our products and brands have come from the same family of entrepreneurs: Hauer/Leiningen/Lorenz/Schmid/Lehner.
With this heritage dating back to 1850, our company stands for innovative, high-quality products that elegantly combine tradition with contemporary demands.
THE DARK
THERESIA HAUER PRALINE
THE AUTHENTIC ONE SINCE 1850
In 1850, Theresia Hauer developed the recipe for a nougat-marzipan chocolate ball with a white chocolate coating, and it became known as the LIPIZZANER® BALL, our later international brand.
To celebrate its 175th anniversary (1850/2025), LECONTE CHOCOLATIERS is releasing this recipe with a crisp, two-layer coating of dark and milk chocolate.
THE WHITE
THERESIA HAUER PRALINE
THE TRIBUTE
The international branded product
in Austria, it bears the name of the inventor of your recipe.
“It´s Chocolate and it comes in a Hat”
Delivered in hatboxes in the 19th century.
The current design is a tribute to that.
Of course, the
THERESIA HAUER TORTE
is also available with dark chocolate icing.
